Banginapalli Mango – The Pride of Summer in India When summer arrives in India, one fruit instantly comes to everyone’s mind – mango. Among the many varieties of mangoes grown in the country, Banginapalli Mango holds a special place in the hearts of mango lovers. Known for its rich sweetness, smooth texture, and golden-yellow color,…
Pedda Rasalu Mango – The Real Taste of Juicy Summer When summer starts, one thing many people in Andhra Pradesh look forward to is Pedda Rasalu mango. It’s not just another mango—it’s something people wait for every year. Unlike other varieties that are cut and eaten in slices, Pedda Rasalu is all about juice. It’s…
Suvarna Rekha Mango – A Hidden Gem Among Indian Mango Varieties When we talk about mangoes in India, popular names like Banganapalli or Alphonso usually come to mind. But there are many underrated varieties that offer an equally delightful experience. One such variety is the Suvarna Rekha mango, known for its unique appearance, balanced taste,…
The Art of Ripening Mangoes: A Guide from VAFS Mangoes are often called the king of fruits, and for good reason. Their rich flavor, vibrant color, and nutritional value make them a favorite across households in India and beyond. At Vivekananda Agro Foods (VAFS), mangoes are harvested only when they are fully matured, ensuring that…
Premium dry fruits packed with natural nutrition, freshness, energy, and irresistible taste.
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Banginapalli/Benisha, Cheruku Rasalu, Chinna Rasalu, Pedda Rasalu, Suvarna Rekha, Paparao Gova
Mangoes of type Himam Pasand / Himayat, Panduri Mamidi, Kothapalli Kobbari, Panchadhara Kalasa
Regular Combo (Mix of Banginapalli & Cheruku Rasalu), Panduri Combo (Regular Combo + Panduri )
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