Small Sweet Banginapalli

Banginapalli (Benishan)
Small Banginapalli mango, often called the “King of Mangoes,” is one of the most popular varieties from Andhra Pradesh. Known for its golden-yellow color, smooth texture, and rich flavor, it is widely loved across India. With its soft, juicy, and nearly fiberless pulp, it offers a delightful eating experience. Its natural sweetness and pleasant aroma make it perfect for both fresh consumption and delicious dishes.

• •  Taste Naturally sweet with rich flavor
  •  Texture Smooth, soft, and fiberless flesh with a firm bite
  • Juiciness Moderately juicy with a rich, creamy pulp that melts in the mouth
  •  Aroma Sweet fragrance near the stem

Why Choose Our Small Banaganapalle Mangoes

• •  100% carbide-free natural ripening
  •  Direct sourcing from trusted farmers
  •  No chemicals or artificial treatment
  •  Hygienically packed & handled

Best Uses & Perfect for:

• •  Direct eating (table cut) 🥭
  • Juices and milkshakes
  •  Desserts and sweets
  •  Aamras and smoothies

Health Benefits

• •  Rich in Vitamin C & A
  •  Antioxidants
  • Natural Energy
  •  Dietary Fiber

Storage Instructions

• •  Consume within 2–3 days for best taste
  •  Refrigerate after ripening
  • Keep raw mangoes at room temperature until ripe

Ripening Instructions

• • Ripening time: 4–5 days at room temperature
  • Naturally ripens best when kept in a dry, ventilated space