Pickle Mango Raw Thothapuri

🥭 Raw Totapuri Mango – Tangy, Firm & Perfect for Pickles

Raw Totapuri Mango is a widely popular South Indian mango variety known for its distinctive parrot-beak shaped tip and vibrant green color. It has a firm texture with a tangy, mildly sour taste that makes it ideal for pickles, chutneys, and fresh slices with salt and chilli. Compared to other varieties, it is less fibrous and easy to cut, making it a preferred choice for traditional raw mango recipes. Its refreshing flavor and pleasant aroma make it a perfect addition to summer dishes, especially for pickle lovers.

• • Taste Tangy, mildly sour with a slight hint of sweetness
  • Texture Holds shape well in pickles & slices
• Why Choose Our Raw Thotapuri Mangoes.
  • Farm-fresh and carefully packed
  • Consistent size and quality
  • Seasonal freshness at its best
• Best Uses & Perfect for:
  • Pickles (Avakaya, cut mango pickle)
  • Chutneys & pachadi
  • Raw mango slices with salt & chilli
  • Mango dal & summer curries
• Health Benefits
  • Helps in better nutrient absorption
  • Aids in reducing heat-related fatigue
  • Good for skin health
  • Provides quick refreshment & energy
• Storage Instructions
  • If cut, store in an airtight container in fridge
  • Use within 4–5 days for best freshness
  • Keep away from moisture to avoid spoilage