Pedda Rasalu

Pedda Rasalu is the most popular juicy variety of mangoes from Andhra Pradesh…. It is especially loved during peak summer for its refreshing taste, natural aroma, and the delightful experience of enjoying it by squeezing out the pulp, making it a true seasonal favorite among mango lovers.

• • Taste Rich and naturally sweet flavor
  • Texture Soft, smooth, and pulpy
  • Juiciness Extremely juicy with free-flowing pulp
  • Aroma Rich, sweet, and naturally fragrant
• Why Choose Our Pedda Rasalu Mangoes
  • Pleasant aroma with fresh fruity notes
  • Ideal for family consumption
  • High pulp content, great for juices
• Best Uses & Perfect for:
  • Fresh juice preparation
  • Traditional sucking mango experience
  • Homemade mango pulp & nectar
  • Summer refreshment drinks
  • Light desserts & natural sweet treats
•  Health Benefits
  • Contains Vitamin C to improve immunity
  • Provides antioxidants for healthy skin
  • Helps reduce heat fatigue and weakness
  • Easy to consume and gentle on the stomach
• Storage Instructions
  • Consume within 2–3 days for best taste
  • Refrigerate after ripening
  • Keep raw mangoes at room temperature until ripe
• Ripening Instructions
  • Ripening time 3-4  days at room temperature
  • Naturally ripens best when kept in a dry, ventilated space
  • After Ripening – Green – Can consume when they are soft to touch