Pedda Rasalu

Pedda Rasalu mangoes have gained a reputation as one of the most popular varieties of mangos because of their extreme juiciness and natural sweetness; they also produce an aromatic pulp which appeals to all mango lovers who enjoy making juice. The primary reason why people choose this variety over other varieties of mangos is because of its very smooth texture that has no fibers and very rich flavour which provides for a very refreshing way to drink mango juice!

Though mangos are typically yellow or orange in colour when ripe, the Pedda Rasalu mango stays green right up to the moment it is ripe and ready to eat. The best way to determine if a Pedda Rasalu mango is ripe is by pressing it using your fingers; if the skin feels soft and gives a little, then the Pedda Rasalu is ripe!

The Pedda Rasalu mango does not have a long shelf life (approximately 3-4 days); therefore, consuming the Pedda Rasalu mango fresh is the best way to enjoy the true flavour and aroma of this wonderful fruit.

Each kilogram of Pedda Rasalu mangos contains approximately 2-3 large fruits; therefore, the Pedda Rasalu variety is a great choice for making thick, wonderful, homemade mango juice!