kotha palli Kobbari

Kothapalli Kobbari is a premium mango variety from Andhra Pradesh, famous for its rich sweetness, thick pulp, and coconut-like texture. Loved for its low fiber and creamy consistency, it is perfect for both direct eating and delicious mango-based recipes.

• • Taste: Slight coconut-like richness in taste 🥥
  • Texture: Smooth, soft pulp with less fibre
  • Juiciness: Ideal for juices, milkshakes, and smoothie
  • Aroma: naturally sweet aroma

 Why Choose our Kothapalli kobbari Mangoes

• •  100% carbide-free natural ripening
  •  Rich traditional Andhra variety
  • Soft, melt-in-mouth experience
  • Naturally ripened, no artificial chemicals

 Best Uses & Perfect for

• • Direct eating
  • Slicing and serving to guests 🍽️
  • Fruit salads & bowls 🥗
  •  Kids lunch snacks 👶
  • Light desserts & fruit platters

 Health Benefits

• • Rich in Vitamins A & c
  • Supports digestion & immunity
  • Hydrating & refreshing
  • Good for skin & energy

Storage Instructions :

• • Shelf life of 5 to 6 days
  • Naturally ripened with yellow & light green skin
  • Best consumed when soft and ripe

Ripening Instruction.

• • Ripening time: 5 to 6 days at room temperature
  • Naturally ripens best when kept in a dry, ventilated space.