Banginapalli/ Benishan

Banginapalli mango, often called the “King of Mangoes,” is one of the most popular varieties from Andhra Pradesh. Known for its golden-yellow color, smooth texture, and rich flavor, it is widely loved across India. With its soft, juicy, and nearly fiberless pulp, it offers a delightful eating experience. Its natural sweetness and pleasant aroma make it perfect for both fresh consumption and delicious dishes.

•  Taste : Naturally sweet with rich flavor
• Texture : Smooth, juicy, and low-fiber pulp
• Juiciness:  Medium to high
• Aroma: Sweet fragrance near the stem

Why Choose Our Banaganapalle Mangoes

• • Farm-fresh and carefully packed
  • Consistent size and quality
  • Seasonal freshness at its best

 Best Uses & Perfect for

• •  Direct eating (table fruit) 🥭
  • Juices and milkshakes
  •  Desserts and sweets
  •  Aamras and smoothies

Health Benefits

• •  Rich in Vitamin C & A
  •  Antioxidants
  • Natural Energy
  •  Dietary Fiber

 Storage Instructions

• •  Consume within 2–3 days for best taste
  • Refrigerate after ripening
  • Keep raw mangoes at room temperature until ripe

 Ripening Instructions

• • Ripening time: 4-5 days at room temperature
  •  Naturally ripens best when kept in a dry, ventilated space