Thotapuri mangoes are a popular variety of mangoes that are primarily grown in the southern regions of India, particularly in the state of Andhra Pradesh. Thotapuri mangoes are a popular variety of mangoes that are primarily grown in the southern regions of India, particularly in the state of Andhra Pradesh.

Thotapuri mangoes are widely used in traditional Ayurvedic medicine for their therapeutic properties. They are believed to help improve digestion, boost immunity, and aid in weight loss. Overall, Thotapuri mangoes are a unique and flavorful variety of mango that is enjoyed for its tangy taste and health benefits.

Vivekan Nanda Agro Foods Provide the Thothapuri  Mangoes 1Kg – Rs.100/-

No of Pieces per KG – 4or 5 

Suvarna-Rekha-Pickle is a popular type of Indian pickle that is made using fresh vegetables and a variety of spices. The pickle originated in the southern regions of India, particularly in the state of Karnataka.

The name Suvarna-Rekha means “golden line” in the Kannada language, and refers to the bright yellow color of the pickle. The pickle is made using a combination of vegetables such as raw mango, carrot, and green chili, which are cut into small pieces and mixed with a blend of spices such as mustard seeds, fenugreek, turmeric, and red chili powder.

Vivekan Nanda Agro Foods Provide the Suvarna Rekha Mangoes 1Kg – Rs.100/-

No of Pieces per KG – 4or 5 

Kothapalli Kobbari Mango Pickle is a popular type of Indian pickle that is made using raw mangoes and coconut. It is a traditional recipe that originated in the southern regions of India, particularly in the state of Andhra Pradesh.

The pickle is made by cutting raw mangoes into small pieces and mixing them with grated coconut, mustard seeds, red chili powder, salt, and other spices such as cumin and fenugreek. The mixture is then packed in an airtight jar and left to ferment for a few days, which helps to enhance the flavor and shelf life of the pickle.

Kothapalli Kobbari Mango Pickle has a tangy and spicy flavor that is characteristic of Indian pickles. The use of coconut adds a subtle sweetness to the pickle, while the spices give it a distinct aroma and flavor. It is typically served as a condiment alongside rice, chapati, or any other Indian bread, and can also be used as a flavoring agent in curries and other dishes.

Vivekan Nanda Agro Foods Provide the Kothapalli Kobbari Mangoes 1Kg – Rs.100/-

No of Pieces per KG – 4or 5 

Mango Pickle is a popular type of Indian pickle that is made using raw mangoes and coconut. It is a traditional recipe that originated in the southern regions of India, particularly in the state of Andhra Pradesh.

The pickle is made by cutting raw mangoes into small pieces and mixing them with grated coconut, mustard seeds, red chili powder, salt, and other spices such as cumin and fenugreek. The mixture is then packed in an airtight jar and left to ferment for a few days, which helps to enhance the flavor and shelf life of the pickle.

Vivekan Nanda Agro Foods Provide the General Mangoes 1Kg – Rs.100/-

No of Pieces per KG – 4or 5 

Pickle Mangoes:

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