Chinna Rasalu is one of the most sought-after types of mangoes. With its rich sweetness and juiciness, it’s popular during the mango season for eating sweetly and enjoying juice from.
These mangoes are typically viewed as juice making mangoes because they have a great tasting, smooth, soft pulp that makes for a very refreshing drink.
When ripe, the fruit will also turn from a yellow colour to a very light green colour to indicate that it is actually ripe already and that it should be consumed quickly while still in great tasting condition.
Chinna Rasalu mangoes will usually last about 3 to 4 days after being harvested before they start losing their natural flavour and aroma; however, the best way to enjoy the flavour of these mangoes is to eat them fresh and unpeeled so that they can keep all their natural flavours and aromas intact.
These mangoes generally have a weight of about 3 to 4 pieces per kilogram, thus allowing them to be consumed on a daily basis and be used to create some of the best-tasting mango juice from home.

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